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What should every cook know?

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What should every cook know?

10 Things Every Cook Should Know

  • 01 of 10. Know How to Read the Recipe.
  • 02 of 10. Understand Terms.
  • 03 of 10. Pay Attention to Food Safety.
  • 04 of 10. Measure Correctly.
  • 05 of 10. Learn How to Use a Knife.
  • 06 of 10. Understand Doneness Tests.
  • 07 of 10. Substitute With Success.
  • 08 of 10. Learn Kitchen Safety.

What are the techniques and secrets to cooking?

Below is a list of some of their secrets that will benefit any home cook.

  • Master mise en place.
  • A sharp knife is essential.
  • Taste as you go.
  • Salt as you go.
  • But lose the salt shaker.
  • Tongs are an extension of your hand.
  • Put a wet paper towel under a cutting board.
  • Sear chicken breast and finish in oven.
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What are 3 things a chef needs?

5 essential items every chef needs to have in the kitchen

  • Chef’s knife. Having an excellent working knife is said to be the chef’s friend, especially in the kitchen.
  • Cutting board. The next basic essential that every household must-have is a wooden board.
  • Essential pans.
  • Pressure cooking/instant pot.
  • Spatulas.

How can I be a good restaurant cook?

6 Tips for Being a Successful Line Cook

  1. Communicate clearly. Strong lines of communication between all kitchen staff are essential when filling high-volume orders in a restaurant.
  2. Show up early.
  3. Get into a rhythm.
  4. Know your menu.
  5. Clean often.
  6. Consider going to culinary school.

What are 5 safety rules in the kitchen?

5 Food Safety Rules In The Kitchen

  • Rule 1: Wash hands between steps.
  • Rule 2: Sanitize work surfaces.
  • Rule 3: Use separate cutting boards for raw meats, vegetables and produce, and cooked foods.
  • Rule 4: Cook foods to safe temperatures.
  • Rule 5: Keep hot foods hot and cold foods cold.
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How do you make a restaurant like a home?

Restaurant Secrets Every Home Cook Should Know

  1. Use pasta water to make silky sauces. Nanisimova/Shutterstock.
  2. Finish your pasta in the sauce.
  3. Use cast-iron pans more.
  4. Put a wet towel under your cutting board.
  5. Taste as you cook.
  6. Make sure your pans are hot enough.
  7. Don’t overlook your pantry.
  8. Save leftover wine.

What should be in a kitchen?

15 Must-Have Kitchen Tools

  • Knives. Without a proper chef’s knife, food prep can be miserable.
  • Knife Sharpener. Once you have the right knife, you’ll need to keep it sharp.
  • Cutting Boards.
  • Bowls.
  • Measuring Spoons & Cups.
  • Cookware.
  • Instant-Read Thermometer.
  • Utensils.