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Who criticized Green Revolution?

Who criticized Green Revolution?

Malthusian criticism A 2021 study found, contrary to the expectations of the Malthusian hypothesis, that the Green Revolution led to reduced population growth, rather than an increase in population growth.

What was a major problem with the green revolution?

Issues with the Green Revolution The pollution of the water exposed people and the environment downstream to the chemicals being used in the farm fields. The pollution of the soil resulted in lower soil quality, which increased the risk of erosion of the topsoil.

What are the pros and cons of the green revolution?

The Green Revolution – Pros And Cons

  • Increased Food Production.
  • Low Food Prices.
  • Environmental Sustainability.
  • Improved Immunity In Plants.
  • Reduced Need For Fallowing.
  • Accurate Harvest Predictions.
  • The Greenhouse Technique.
  • Green Revolution Crops Are Dependent on Fertilizer.
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What are the bad sides of the green revolution?

Loss of soil fertility, erosion of soil, soil toxicity, diminishing water resources, pollution of underground water, salinity of underground water, increased incidence of human and livestock diseases and global warming are some of the negative impacts of over adoption of agricultural technologies by the farmers to make …

What are the limitations of the green revolution?

However there were certain limitation of the Green Revolution:

  • Green revolutions resulted in loss of soil fertility due to increased use of chemical fertilisers and pesticides.
  • Continuous use of groundwater for tube well irrigation reduced the water-table below the ground.

What are the disadvantages of green revolution Class 9?

(i) Loss of soil fertility due to increased use of chemical fertilisers. (ii) Continuous use of groundwater for tubewell irrigation has reduced the water table below the ground. (iii) The chemical fertilisers, easily soluble in water, can dissolve in the groundwater and pollute it.

What are the disadvantages of Green Revolution Class 9?

What are the limitations of the Green Revolution?

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What are the negative effects of Green Revolution Class 9?

It has some negative effects as below:

  • The use of chemical fertilizers and pesticides caused erosion and pollution.
  • Loss of genetic diversity.
  • In drier locations, wheat yield gains fell drastically.
  • Excessive irrigation led to problems like leaching, water logging, etc. Was this answer helpful? Similar questions.

What were some negative consequences of the original Green Revolution?

But Green revolution has some adverse impact on environment in forms of deforestation, land degradation, loss of biodiversity, increase in greenhouse gas emissions etc.

What were the drawbacks of Green Revolution Class 12 economics?

What are the disadvantages of Green Revolution Class 9 economics?

What are the benefits of Green Revolution?

The main benefit of Green Revolution was the increase in the production of food-grains, as a result of which there was a drastic reduction in their imports. We are now self sufficient in food-grains and have sufficient stock in the central pool. Sometimes we are in a position to export food-grains also.

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What impact did the Green Revolution have on the environment?

According to Education Portal, the Green Revolution had negative effects on the environment and society, whereas the movement had positive effects on food productivity, prices and quantity. The Green Revolution was a period of time when agricultural productivity increased as a result of synthetic herbicides , chemical fertilizers and pesticides.

What was the first Green Revolution?

The term “Green Revolution” was first used in a March 8, 1968, speech by the administrator of the U.S. Agency for International Development (USAID), William S. Gaud, who noted the spread of the new technologies: “These and other developments in the field of agriculture contain the makings of a new revolution.

What is the history of the Green Revolution?

The Green Revolution is a term referring to the reformation of agricultural practices resulting in dramatic increases in crop yields. According to About.com, the Green Revolution began in Mexico in the 1940s. It then spread to countries around the world, helping to alleviate mass famine and feed millions of people.