Why do homemade fries taste different?

To mimic the chain’s original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell. In other words, the delicious scent we know and love is actually the smell of potatoes cooked in beef fat, an aroma so powerful it makes the fries seem even tastier!

How do you make homemade fries taste better?

“Add a bit of gourmet flair to your fries by sprinkling them with some garlic powder, fresh rosemary, seasoned salt, or fresh virgin-olive [oil] or truffle oil,” Koeppe said. As well as adding flavor, a drizzle of oil can also help keep fries from sticking together in the oven.

What makes french fries taste different?

Temperature also partially explains why the taste of fries changes as they cool down, Hartings said. Simply put, heat can heighten the flavors in foods, he said. Consider how different your morning coffee tastes when it gets cold, he added. Finally, smell plays a big role in how a food tastes, Hartings said.

Why do frozen fries taste better?

Pair the frozen fries with acidic ingredients Adding acids to fries can enhance their natural potato flavor. Fries can benefit from the addition of acids like citrus juice, vinegar, hot sauce, and pickles can compliment the richness of the crispy fries.

Why are restaurant fries so good?

Taste of Home reports that the real reason McDonald’s fries taste better than other fast food restaurants is because they originally fried the potatoes in beef tallow. They might use vegetable oil today, but they add a chemical flavoring to the oil to mimic the way the fries tasted when they were cooked in beef fat.

What makes french fries tough?

These problems all arise from the improper handling of starch and sugar when exposed to high heat. To achieve perfect french fry results, we’re going to start by rinsing our potatoes and then coat them with a light layer of cornstarch before double frying them.

Why do you double fry french fries?

Theory #1: “The first fry gets the outside to create a water tight barrier. That way, when you fry them the second time, they stay moist.” Or, Theory #2: “The first fry cooks them through to the center—if you skipped that step, your fries would brown on the outside, but still be raw in the middle.”

What is the best oil to fry french fries?

The best five oil options for frying French fries

• Corn Oil. For frying, purchase refined corn oil because it has a much higher smoke point than the unrefined version.
• Peanut Oil.
• Canola Oil.
• Rice Bran Oil.
• Vegetable Oil.

Do frozen fries taste better than regular fries?

That means a crispier, tastier french fry. The idea of hand-cut potatoes and never-frozen products sounds great in theory, but it turns out that frozen potatoes actually make better french fries. Lifehacker suggests buying a bag of frozen french fries if you want to make restaurant-quality, fast-food-style fries at home.

Why do my French fries taste bad after cooking?

When the oil gets too old, it can start to smoke at higher heats, which creates an off-flavor for your french fries. It’s also important to filter the oil really well to remove any food bits or impurities that can burn the next time the oil is heated.

Why do some fast food restaurants double fry their fries?

At the same time, the inside becomes soft and fluffy. All this doesn’t mean that you have to fry at one temperature, though; some of the best fast food restaurants use a double-fry process. Fast food restaurants know the true secret to making the crispiest french fries: Fry them not once, but twice.

How do restaurants fry their french fries?

And generally speaking, restaurants fry their french fries twice: once at a lower temperature to cook the inside of the fry, and then a second time at a higher temperature to brown the exterior. As you can see, there are a lot of steps involved.