Why do the French eat so much cheese?

Regular, early exposure to a wide variety of flavours, textures – not to mention some very funky smells – turns each generation of French children into adult connoisseurs. This is why French people love cheese so much.

Why do the French eat cheese after dinner?

When to Eat Cheese An apéro is a casual social gathering where drinks and snacks are served. Cheese is eaten in moderation in France. It’s quality as opposed to quantity. Eating a little high quality cheese after your main meal will allow you to feel more satisfied, resulting in eating less cheese.

What do French people think about American cheese?

How do people in France feel about American made cheese? American-made cheese is not sold in France on a wide scale, so the only French folks who are exposed to it are those who visit the US, and for the most part their reaction is that it “isn’t really cheese”.

Do French people really not snack?

French people usually eat a smaller meal for dinner, such as a soup or salad with bread and a dessert (often a yoghurt or a slice of cheese). Considering French people famously don’t snack, they must survive a long break between lunch and dinner. The lunch came with salad, bread, a main dish, cheese, and dessert.

What do the French usually eat for breakfast?

What does the average French person eat for breakfast? The stereotypical French breakfast is a hot drink, usually coffee or tea, and a tartine, which is a baguette, sliced horizontally, slathered with butter and/or jam.

Why do French people love cheese so much?

Even those we’re more familiar with,like brie and camembert, often taste much better in France, because they’re fresher, and haven’t sat in a dairy case or cellophane wrappers for weeks or months on end. Not every French person loves cheese, any more than every American loves milk.

Is French food healthier than American food?

Sorry, but spoiler alert: French people do much more to keep their bodies healthy than a lot of Americans do. It’s time to start adopting some of their positive habits for a healthier, more positive perception of food. 1. Small portions make the stomach happy The French eat a myriad of chocolate, bread, and even foie gras.

What is the best place to try different types of cheese?

I can answer that by suggesting that you travel to France, and sample as many different cheeses as you can. For Americans, who often have little experience with many varieties of cheese, the array of cheese in France is astounding.

How do French people cultivate their taste tastes?

Pamela Druckerman is an American journalist and mother of three who lives in Paris. One key to this cultivation of tastes appears to be exposure. Druckerman points out that in France, “there is no category of food called kids’ food. Kids and adults, from the start, eat the same thing.”