Why is it recommended you do not eat French fries every day?

A new study has discovered a link between frequent eating of french fries and an increased risk of premature death. Researchers found that people who consumed fried potatoes — whether french fries, tater tots or hash browns — at least twice a week could more than double their risk of premature death.

Can you eat French fries as a meal?

Yes, You Can Have French Fries for Dinner.

How many French fries does America eat in a year?

But ultimately, McDonald’s only sells around a third of the total number of French fries that make up sales from restaurants. When you add it all up, Americans eat a total of 4.5 billion pounds of French fries each year according to Grit. Plus, that stems from two billion orders of fast food French fries each year.

Why are fries healthy?

According to a recent study, eating French fries (baked, not fried) is actually good for you. Researchers found that consuming baked french fries may be the key to controlling blood pressure.

Why are fries unhealthy?

French fries have a lot of fat and salt that could raise the risk of cardiovascular disease. During the years of this study, trans fat (a particularly unhealthy type of fat) had not yet been banned from the US market.

How many French fries does the average American eat each year?

The fast food chain sells over a third of all french fries consumed in the United States, using its famous recipe that ( for some reason) has around 20 ingredients. You’re going to need a whole lot of ketchup. According to National Geographic, the average American eats nearly 30 pounds of french fries each year.

Are french fries really from France?

Many Americans (and others) falsely attribute fries to France. Re-dubbing french fries “freedom fries” because of France’s opposition to the Iraq war no doubt reaffirmed the attribution of french fries to France. However, the general consensus is that they’re Belgian.

Did you know McDonald’s outsells every other company in terms of fries?

Here’s something you might not know about the world’s most famous chain: McDonald’s outsells every other company in the world in terms of fries. Approximately 7 percent of the potatoes grown in the U.S. meet the same fate: they become McDonald’s french fries.

Why are my French fries so fattening?

One of a few potential reasons is that restaurants fry their potatoes more than once. After the initial deep-fry, restaurants will allow the fries to cool before frying them one, sometimes two, more times. These subsequent fryings give you a fattier, crispier end result.

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