Can you slice fennel in a food processor?

Place the fennel bulb halves cut-side down and thinly slice to use raw in salads or to saute. When using raw, especially in a mixed-green salad, I find it’s best to use a mandoline to thinly slice the fennel. Or you can use the thin slicing disk of a food processor. Chop the fennel fronds for garnish.

How do you shave and core a fennel bulb?

Cut the bulb in half lengthwise. Cut a wedge out of the base of the fennel bulb to remove the root and core of the bulb. Place the bulb cut side down on your board and slice the fennel crosswise or lengthwise, depending on what your recipe calls for.

How do you cut fennel seriously?

Begin by slicing the fennel bulb in half through the middle, cutting parallel to the bulb’s wider dimension. Lay each half on the flat cut side, and slice lengthwise to your desired thickness. As you can see, you end up with slices that each include the bulb’s layers, held together by the core.

Can I dry fennel fronds?

According to The Barbeque! Bible, you can dry fennel stalks in the oven to preserve them. Just remove all fronds, and arrange the stalks in one layer on a baking sheet. Bake them at 200°F for 3 hours, then turn off the heat and let them hang out in the oven overnight to finish drying.

Can you use fennel fronds?

You can mix chopped fennel fronds into pestos, salsas, stocks, curries, and vinaigrettes for an added hit of freshness. You can use them to top yogurt dips, eggs, stir-fries, toasts, and seared meats. And they’re delicious when tossed into green salads or strewn on top of roasted vegetables.

How do you thinly slice fennel without a mandoline?

Vegetable peeler Trim the base of the fennel and cut the bulb into quarters. Remove the core from each quarter. Holding a fennel quarter in one hand, run the peeler lengthwise down a cut side of the quarter. Continue to shave the bulb in this manner until it becomes difficult to hold.

What spice goes well with fennel bulb?

Sprinkle with garlic (2 garlic cloves, thinly sliced), oregano (1/2 tsp dried oregano), bay leaves (2 dried bay leaves) and thyme (3 sprigs fresh thyme, halved, plus extra to serve).

Can you freeze or dry fennel fronds?

Fennel stalks and fronds freeze well. Simply rinse them in a cool stream of water, and then place them in freezer-safe bag or container. Due to its high water content, freezing the bulb will change its texture.

What can you do with fennel fronds?

What part of fennel do you eat?

Fennel roots are tuberous and can be peeled,diced and used as carrots when cooked.

The bulb is the bulk of the plant,with its thick ribbed layered leaves,each producing a stalk.

The stalk is quite fibrous,and to eat it directly,it must be cooked.

Fennel fronds grow out of the stalks and look like beautiful,frilly,thread-like dill.

How do you cut fennel?

Place the fennel horizontally on a cutting surface. Using a sharp chefs knife, carefully cut about 1 inch above the fennel bulb to remove the stalks. Cut a few of the bright green fronds from the stalks to save as a garnish for the dish. To keep the fronds fresh while the dish cooks, rinse them in cool tap water.

What part of fennel do you use?

Fennel is a kind of herb. It is native to the Mediterranean and some parts of Asia. Its bulb, leaves, and seeds may be eaten. Dried fennel seeds are used as a spice for flavoring food. Fennel was used to make the spiced wine, claret, in the Middle Ages. Their flavor is like anise .

What to do with fennel tops?

Fennel tops pair well with roasted meats, especially pork, chicken and lamb. The sweet, light anise flavor melds with citrus fruits and juices, adds character to tomato soup and enhances salads made with delicate-flavored fruits such as apples or pears.