Do they have American cheese in France?

Having spent time on the US, France, Italy and Spain I can confidently state that American cheese is not available anywhere here. France, Spain and Italy produce many varieties of wonderful cheeses from mild to full flavoured, from hard to soft.

Does France like cheese?

The French love of cheese is legendary, and absolutely real. Recent surveys show that 96\% of French people eat cheese, often daily. But for the French, cheese is more than something you eat (or don’t; after all, not every French person loves cheese).

Why French are obsessed with cheese?

Regular, early exposure to a wide variety of flavours, textures – not to mention some very funky smells – turns each generation of French children into adult connoisseurs. This is why French people love cheese so much.

Why is American cheese so bad?

This means that consuming too much American cheese may lead to sodium overconsumption. As such, it may increase your risk of developing high blood pressure. American cheese is high in saturated fat and sodium, both of which may increase the risk of high blood pressure and heart disease.

Why do the French eat cheese after meals?

When to Eat Cheese An apéro is a casual social gathering where drinks and snacks are served. Cheese is eaten in moderation in France. It’s quality as opposed to quantity. Eating a little high quality cheese after your main meal will allow you to feel more satisfied, resulting in eating less cheese.

Do French eat a lot of cheese?

The typical Frenchman (or woman) will eat a whopping 25.9 kilos of cheese each year. That’s enough to make the French the hungriest for cheese in the world, according to a 2013 report by International Dairy Federation. And of the 96 percent of French people who eat cheese, 47 percent of them do it on a daily basis.

Why do French people eat cheese after meals?

How is cheese served in France?

In France cheese is eaten with bread the vast majority of the time. You should not be eating your cheese with giant chunks of bread or making a sandwich with it. Bread is the sideshow, not the main event. Tear your chunk into smaller pieces to enjoy with the cheese.

How do French people eat blue cheese?

If the cheese is very soft, gooey, or in a wooden box: eat the rind. Goat cheese: eat the rind. Blue cheese: eat the rind. If the cheese has a wrinkly, brain-like textured rind: eat it.

Why is French cheese etiquette so important in France?

Cheese is so important in France, even the citizenship test includes a couple questions on fromage. French cheese etiquette involves correct times, orders and methods that as an American I never had to learn to operate in society.

Is cheeses an appetizer in France?

Cheese is not an appetizer here. In France, the traditional time to eat cheese during a meal is after the main dish and before dessert. Yes, it gets it’s own course, though you can eat it in lieu of dessert also if you wish. French people don’t eat cheese at every meal– it’s more common during dinner and weekend lunches.

Why is cheese served before dinner at an apéro?

You may be offered cheese before dinner at an apéro or if you’re at a party where there isn’t a formal sit down meal and everyone is grazing. An apéro (from the word apéritif) is a French social gathering where drinks and snacks are served that doesn’t exactly translate in Anglo-Saxon culture.

What should you not eat when visiting France?

Don’t expect (or ask for) crackers. In France cheese is eaten with bread the vast majority of the time. You should not be eating your cheese with giant chunks of bread or making a sandwich with it. Bread is the sideshow, not the main event.