How long can fudge be good for?

2 to 3 weeks
Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

Can old fudge make you sick?

Can Bad Fudge Make You Sick? Old fudge remains safe to consume, even if it has gone dry or soggy. The exception may be when fudge has added extras like nuts, which may develop mold, or other ingredients which may turn. As with consumption of any mold, there is a risk of getting sick over the long term.

What happens if you put fudge in the fridge?

Fudge will keep at room temperature just fine. It does not need to be refrigerated. You can keep it in the refrigerator if you feel that you like it cold–and some people prefer it that way. In this case, just make sure it is air tight, as cold air will surely dry out your fudge quicker.

Can hardened fudge be softened?

The best method for softening hard fudge is to place your fudge in a large plastic bag along with a few pieces of bread. After putting everything in your bag, seal it up tight and allow it to set for at least ten hours. Your fudge will absorb moisture from the bread and it will be back to soft and delicious.

Can fudge be rehydrated?

In order to save your fudge, you need to rehydrate it. One way to do so is to place the fudge in an airtight container with some source of moisture and leave it to absorb overnight. This could be: A bowl of water.

How long does Buc EE’s fudge last?

For homemade fudge, it usually lasts in good quality between a week and two weeks at room temperature, and around 3 to 4 weeks when refrigerated….If the shelf life is too short for your needs, you can always freeze the candy.

	Pantry	Fridge
Commercial fudge	Best-by + 1 week	Best-by + 2-3 weeks

Why is my fudge rock hard?

If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. Scrape the fudge back into a large saucepan and add 1 1/2 cups of water. Stir the fudge over low heat until it dissolves.

Can you refresh fudge?

In the oven – wrap the fudge in foil with a tiny bit of water, perhaps 2-3 teaspoons and bake at a low temperature (120-140C or 248-284F) for 10-20 minutes, or until the fudge no longer feels/looks dried out.

Why is my fudge like toffee?

Chewy and Gooey If you boil the fudge to a temperature lower than 232 F, your fudge will retain extra moisture, which can make it chewy or in extreme cases, prevent it from setting at all. If the temperature goes much beyond 234 F, the fudge’s final texture will be hard, dry and crumbly.

Can you eat fudge that has gone bad?

Instead, as the fudge ages, the texture and taste will start to degrade. While it may still technically be safe to eat fudge if it exhibits signs of spoilage, it won’t be a pleasant experience! There are several visual cues that can help determine if fudge has gone bad. If fudge is exposed to the air, the surface will begin to crack and dry out.

Why does my Fudge turn brown?

If you’re making a lighter fudge that doesn’t involve any chocolate, you might notice that the recooked batch has a darker, brownish color, thanks to caramelized sugar crystals. This change may alarm you, but the fudge should still have a lovely, mellow flavor and silky texture.

Why is my Fudge hard and runny?

Fudge usually behaves this way for one of two reasons: It was not cooked to a high enough temperature (due to oversight or a faulty candy thermometer) or it was not beaten enough.

How long does Fudge last at room temperature?

Butter doesn’t last long at room temperature, and neither does evaporated milk after opening. But thanks to sugar and heat fudge does last quite a few days even if not refrigerated. For homemade fudge, it usually lasts in good quality between a week and two weeks at room temperature, and around 3 to 4 weeks when refrigerated.