Is flan a Mexican or Spanish dessert?

It gets its name from the French word flaon, which comes from the Old German flado, a “flat cake.” (Because of the shape.) Spaniards brought flan to Mexico during Spanish conquest and occupation. Since then it’s become a truly beloved dish among Mexicans in all regions of the country.

What countries make flan?

Crème caramel

Is flan Mexican or Filipino?

Leche flan was introduced to the Philippines during Spanish colonization and came by way of what’s known as creme caramel–a custard dessert with a clear caramel topping.

Is flan the same as egg custard?

Flan: Also known as crème caramel or caramel pudding, the body of a typical flan is eggy and gelatin-like, with plenty of jiggle room. It’s essentially baked custard—eggs, gelatin, vanilla, and cream or milk.

What does flan taste like?

To my palate, flan tastes a bit sweeter. Typically, it is served with a little syrup on it, for extra sweetness. If you’ve never tried it, you owe it to yourself to give it a whirl. I like it, but then again, I’m a big fan of custard pie. However, flan should not be confused with what you just found at Starbucks.

What ethnicity is Flan?

Flan (ethnicity) The Flan are an ethnic group of humans. Physical Characteristics. Pure Flan have bronze skin that varies from a light copper hue to a dark, deep brown. Flan eyes are typically dark brown, black, brown, or amber.

Is Flan the same as custard?

A flan is a type of custard. The defining feature of it is the liquidy caramel that tops it. It’s basically the same thing as creme caramel.

Where did flan originally come from?

The English word “flan”, and the earlier forms “flaune” and “flawn”, come from the Old French flaon (modern French flan), in turn from the early Medieval Latin fladōn-em, derived from the Old High German flado, a sort of flat cake, probably from an Indo-European root for “flat” or “broad”.