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Is papilionaceae and Fabaceae same?

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Is papilionaceae and Fabaceae same?

The family is also known as Fabaceae. The 3 sub-families are considered as 3 separate families e.g. Papilionaceae, Caesalpiniaceae and Mimosaceae by many botanists.

What is the botanical name of Fabaceae?

Fabaceae
Legumes/Scientific names

What is the meaning of papilionaceae?

Definitions of Papilionaceae. leguminous plants whose flowers have butterfly-shaped corollas; commonly included in the family Leguminosae.

What is the earlier name of Fabaceae?

Fabaceae, also called Leguminosae, pea family of flowering plants (angiosperms), within the order Fabales.

Which pair of plants belongs to Fabaceae?

The family Fabaceae includes a number of important agricultural and food plants, including Glycine max (soybean), Phaseolus (beans), Pisum sativum (pea), Cicer arietinum (chickpeas), Medicago sativa (alfalfa), Arachis hypogaea (peanut), Ceratonia siliqua (carob), and Glycyrrhiza glabra (liquorice).

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What is the floral formula of papilionaceae?

Floral formula: Crotalaria medicaginea Lamk; Verna Gulabi. Stem-herbaceous, aerial erect, branched, cylindrical, solid, pubescent, green. Leaf-cauline, ramal, alternate, stipulate, palmately compound trifoliate, petiolate, leaf base pulvinus, leaflet obovate, entire, hairy. Inflorescence-racemose, raceme.

Which pair of plants belong to Fabaceae?

What is the meaning of Fabaceae?

: a large nearly cosmopolitan family that comprises the peas, beans, and related herbaceous or woody plants with pealike flowers and a legume as fruit and that is now usually included in the family Leguminosae.

How do you say papilionaceae?

Starts here1:01How To Say Papilionaceae – YouTubeYouTube

What defines Fabaceae?

Definition of Fabaceae in some classifications. : a large nearly cosmopolitan family that comprises the peas, beans, and related herbaceous or woody plants with pealike flowers and a legume as fruit and that is now usually included in the family Leguminosae.

How do you identify Fabaceae?

Characteristics of Fabaceae Family

  1. Root: Dicotyledons, taproot with root nodules.
  2. Stem: Erect or climber; Fabaceae includes shrubs, herbs, trees and majorly climbers.
  3. Leaves: Petiolate, pinnately compound or simple; pulvinus leaf base, stipulate; reticulate venation.
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Are all Fabaceae edible?

All members of the Fabaceae have fruits that are legumes! Many legumes are edible (when cooked) – in addition to the ones mentioned above, black beans, pinto beans, lima beans, soybeans, etc. are all legumes! Chickpeas or garbanzo beans, split peas, and lentils (the pulses) are also legumes.