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Is Tunisian food spicy?

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Is Tunisian food spicy?

Unlike other North African cuisines, Tunisian food is quite spicy. A popular condiment and ingredient which is used extensively in Tunisian cooking, harissa, is a mix of ground chili peppers, garlic, and spices commonly sold together as a paste.

What type of food do Tunisians eat?

The Best Tunisian Food

  • Couscous. A staple of North African and Tunisian cuisine, you simply can’t claim to be familiar with Tunisian food if you haven’t had one (or twenty) tagines filled to the brim with couscous!
  • Ojja (Shakshuka)
  • Brik.
  • Merguez.
  • Chorba (Shorba)
  • Poulet Meshi.
  • Maghrebi Mint Tea.
  • Delget Nour Dates.

Which food is more spicy Indian or Mexican?

Depends where you get them from. Also, the different spices affect people different. Some spices used in Indian cuisine may not affect someone the way Mexican spices do. I’m more of a fan for the Indian flavor myself and personally believe it’s more spicy.

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What country eats the most spicy food?

Countries With the Spiciest Food

Rank 10 Countries With the Spiciest Food
1 Thailand
2 India
3 China
4 Colombia

What is Tunisian cuisine known for?

What sets Tunisian cuisine apart from other culinary traditions and cultures is that is uses original ingredients, many sourced from the sea. This cuisine is known for its richness in starches, fruits, vegetables, and seafood. And while lamb is traditionally preferred in Tunisia, chicken is now more widely used.

What are Tunisians known for?

Tunisia is perhaps most famous for its wide array of historical attractions, including the ancient city of Carthage in Tunis, and the huge Amphitheater of El Jem near Sousse, which show off the influences of various civilizations that have settled in the country over the years.

What Tunisia is known for?

Among Tunisia’s tourist attractions are its cosmopolitan capital city of Tunis, the ancient ruins of Carthage, the Muslim and Jewish quarters of Djerba, and coastal resorts outside Monastir. According to The New York Times, Tunisia is “known for its golden beaches, sunny weather and affordable luxuries.”

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Is Thai food spicier than Indian food?

Indian food is spicier in terms of the variety of spices used but some Thai food is spicier. While Indian dishes tend to use more dry spices, Thai cuisine often uses curry paste and fresh herbs instead.

Is Indian or Thai food spicier?