What condiment goes best with fries?
Table of Contents
- 1 What condiment goes best with fries?
- 2 Which condiment is most likely to come with an order of french fries?
- 3 What are condiments give some examples?
- 4 Is Mayo good with fries?
- 5 What condiments are good with tortilla chips?
- 6 Is Mayo a better condiment for fries than ketchup?
- 7 Should you be eating more French fries?
What condiment goes best with fries?
Best French fry condiments that aren’t ketchup
- 1.Ranch. Ranch seems to pair well with almost any food.
- 2.Honey mustard. The sweet, yet spicy flavor of honey mustard makes it a great choice for French fries.
- 3.Milkshake.
- 4.Barbecue Sauce.
- 5.Gravy.
- 6.Gochujang.
- 7.Mayonnaise & Sriracha.
- 8.Cheese sauce.
Which condiment is most likely to come with an order of french fries?
The most common way to eat fries in the U.S. is with ketchup, although that may be because restaurants rarely offer any other choice. There are plenty of other toppings, including cheese, chili, hot sauce, barbecue sauce, onions, ranch dressing, and the sauces used in other nations.
What goes well with French fries?
From grilled cheese to gravy and beyond, here are the yummiest toppings for your fries.
- Tomato sauce.
- Gravy.
- Four-cheese sauce.
- Baked beans.
- Barbecue sauce.
- Traditional mac ‘n’ cheese.
- Fried polenta wedges.
- Spicy sweet potato wedges.
What goes with fries besides ketchup?
8 Dipping Sauces for Fries that Are Better Than Ketchup
- Spicy Beer Mustard. Rich, dark beer is the key to this intense mustard.
- Garlic–Chive Greek Yogurt Dip.
- Queso Fundido al Tequila.
- J&G Steak Sauce.
- Roasted Red Pepper Tartar Sauce.
- Chipotle-Citrus Mayonnaise.
- Espresso Barbecue Sauce.
- Tangy Ranch Dip Duo.
What are condiments give some examples?
Condiments can be either simple (e.g. celery salt, garlic salt, onion salt) or compound (chilli sauce, chutney, meat sauce, mint sauce, prepared mustard, etc.). Pepper forms an ingredient in many compound condiments.
Is Mayo good with fries?
Most of them are made out of mayonnaise, which goes better on french fries because its thick, milky texture soothes the tongue so much better with a hot fry than the acidic bite of ketchup. Mayonnaise is perfect for dipping, sticking to the fry like a fatty, eggy lollipop.
What is the seasoning on Jack’s fries?
Jack Stack French Fry Seasoning is a special blend of salt and garlic, with hints of celery and chili peppers. Don’t just use this on French Fries, this seasoning pairs well with any potato and especially grilled vegetables.
What can I use instead of ketchup for fries?
8 Dipping Sauces for Fries that Are Better Than Ketchup
- Spicy Beer Mustard. Rich, dark beer is the key to this intense mustard.
- Garlic–Chive Greek Yogurt Dip.
- Queso Fundido al Tequila.
- J&G Steak Sauce.
- Roasted Red Pepper Tartar Sauce.
- Chipotle-Citrus Mayonnaise.
- Espresso Barbecue Sauce.
- Tangy Ranch Dip Duo.
What condiments are good with tortilla chips?
Here are 13 of our favorite dips from the recipes section of our website – we assure you they’ll complement our organic tortilla chips perfectly!
- Salsa Verde.
- Green Pea Guacamole.
- Spinach Artichoke Dip.
- Classic Pico de Gallo.
- Avocado Aioli.
- Roasted Garlic Red Lentil Hummus.
- Pepita Pesto.
- Creamy Tahini Dip.
Is Mayo a better condiment for fries than ketchup?
The ketchup remained on the sidelines, admired from afar, but ultimately unnecessary. There was no need to explain my deep gratitude to the waiter, for his gesture already implied the obvious: Mayo is simply a better condiment for fries than ketchup is.
Does ketchup belong on french fries?
Others argue that ketchup’s express purpose is to serve with fries: “The only place ketchup truly belongs is on French fries,” said Chris Jaeckle, who wasn’t on board with my mayo superiority complex. But it’s those very limitations that make it seem small in the mighty shadow of mayo.
Why do we put ketchup on fried potatoes?
The cult of Heinz ketchup has clouded our vision for what we should really want with salty, fried potatoes—something fatty, creamy, and slightly tangy. Where mayo amplifies the crunchy, greasy nature of fries, preserving their best qualities, ketchup aggressively drowns them in a sugary tomato bukake broth, humiliating their decency.
Should you be eating more French fries?
What we really want to be addressing is not that you should be eating more French fries — because, duh — but how you should be eating them. We’re willing to bet that most of you out there are eating your fries in the same ol’ ketchup you’ve been dipping in since the day you were born.