What food is Bosnia and Herzegovina known for?

10 Traditional Bosnian Dishes You Need to Try

• Cevapi. Cevapi are small, oblong-shaped kebabs from lamb and beef served in somun (Bosnian pita bread) with raw onions.
• Burek.
• Begova Corba.
• Klepe (Bosnian minced meat dumplings)
• Dolma.
• Bosnian bean soup.
• Bosanski Lonac.
• Tufahija.

What is the national dish of Bosnia and Herzegovina?

Cevapi
Cevapi. Bosnia’s national dish, cevapi, looks like an oblong sausage made from minced beef or mutton. You’ll find cevapi, the Bosnian kebab, sold in most restaurants often served as a set of eight to ten pieces with raw onions, sour cream and somun.

Are Bosnia and Herzegovina different?

Bosnia and Herzegovina, country situated in the western Balkan Peninsula of Europe. The larger region of Bosnia occupies the northern and central parts of the country, and Herzegovina occupies the south and southwest. The capital of the country is Sarajevo; important regional cities include Mostar and Banja Luka.

What kind of food does Bosnia eat?

Typical meat dishes include primarily beef, lamb, and poultry due to Islamic dietary laws, although the Bosnian Croats and Bosnian Serbs can consume pork. Some local specialties are ćevapi, burek, grah, sarma, pilav, gulaš (goulash), ajvar and a whole range of Eastern sweets.

Why is Bosnia called Herzegovina?

Etymology. The name Hercegovina (Herzegovina in English) stems from the archaic Serbo-Croatian term, Herceg, borrowed from German Herzog (the German term for a duke; Serbo-Croatian: vojvoda), and means a land ruled and/or owned by a herceg, thus literally means duke’s land (hercegovina).

What was Bosnia and Herzegovina before?

From the late 19th century until World War I, the country was annexed into the Austro-Hungarian monarchy. In the interwar period, Bosnia and Herzegovina was part of the kingdom of Yugoslavia. After World War II, it was granted full republic status in the newly formed Socialist Federal Republic of Yugoslavia.

What type of food do Bosnians eat?

What is Iraq’s national dish?

masgouf
In Iraq, and especially in the capital, Baghdad, masgouf is the country’s de facto national dish.