What is English Bacon called in America?

American bacon is generally served in crispy strips, streaked with fat, while British bacon, also known as rashers, is chewier and thicker, served in round slices; it’s closer to a slice of grilled deli meat than what an American would traditionally call “bacon.” But what, exactly, causes the difference between British …

What is bacon joint?

A bacon joint is a piece of cured pork, made with any cut of meat, unlike gammon. Correctly, gammon is the hind leg cut from a side of bacon after curing and traditionally the cure should be the mildest, but we are getting into the habit of calling any bacon joint suitable for boiling and baking a piece of gammon.

What is back bacon called in America?

Canadian bacon
“Canadian bacon” or “Canadian-style bacon” is the term commonly used in the United States for a form of back bacon that is cured, smoked and fully cooked, trimmed into cylindrical medallions, and thickly sliced.

Is Gammon same as bacon?

Nowadays the term Gammon is only used for meat cut from the hind leg, regardless of how it was prepared. Bacon is meat cut from parts of the pig other than the legs, such as the loin, collar or the belly.

Is English bacon the same as American bacon?

The difference in shape is due to the fact that each style of bacon comes from different cuts of pork. American bacon comes from pork belly, which is a much fattier cut of meat. British bacon, on the other hand, comes from the loin which is a much leaner cut.

Can you get English bacon in America?

1lb per pack, 10-12 slices per lb. English wet cure bacon – A pound of authentic Quality English bacon made exactly as the butchers do back home. While American bacon comes from the pork belly, British bacon comes from the loin, giving you more juicy meat for your rasher….Free Shipping.

What part of the pig is bacon joint?

Fore end bacon joints are from the lower part of the shoulder of the pig including the first part of the front leg. Sometimes referred to as the cheap end although we don’t know why as after we have trimmed and cured this is an excellent bacon product, slightly leaner than the collar but equally full of flavour.

What is bacon called in Ireland?

In Ireland and the UK it is simply referred to as bacon. This food is a close relative to what those in the US think of as Canadian bacon. It may also be called back bacon or rashers. The term rashers may also be used as in “rashers of bacon,” meaning individual slices.

What is gammon called in America?

A gammon is pretty much the same cut, but is what in the States we call a “fresh ham,” i.e. uncooked. Most hams are sold precooked. By the way, there is another cut that’s a lot like ham called “picnic ham” or “picnic” for short in the States.

What cut of meat is Irish bacon?

Irish bacon is traditionally made from the back of the pig as opposed to the pork belly commonly used in American bacon. In this sense it is more similar to Canadian bacon; both Canadian and Irish bacon are referred to as back bacon but the Irish variety has more fat and often cut into a round shape.

What is the difference between American Canadian and English bacon be detailed?

Splitting the difference between US-style bacon and Canadian bacon is the English rasher. While Canadian bacon is cut from the loin on the back of the pig and American-style comes from the pork belly/side of the pig, English bacon is a combination of the two.

What cut of meat is English bacon?

loin
While American bacon comes from the pork belly, British bacon comes from the loin, giving you more juicy meat for your rasher.

What are the different Bacon joints?

Bacon joints include the following: Collar bacon is taken from the back of a pig near the head. Hock, from the hog ankle joint between the ham and the foot. Gammon, from the hind leg, traditionally “Wiltshire cured”. Picnic bacon is from the picnic cut, which includes the shoulder beneath the blade.

What is British back bacon?

A Cross Between Canadian & American Bacon. British back bacon is a combination of both pork belly and pork loin in one cut, the rounded lean bit on a rasher (slice) of back bacon is the pork loin and the fatty streaky bit attached to it is the pork belly. The British do bacon right because we slice the meat properly so that rashers (slices)…

What cut of meat is Bacon made out of?

The cut of meat that’s used for British bacon is actually the same cut as a pork tenderloin or loin roast, just sliced and cured differently. Part of the reason it’s so difficult for Brits to find their beloved back bacon in the United States is because here, that back cut of bacon cannot be legally called bacon.

What is middle bacon called in America?

Middle bacon, from the side of the animal, is intermediate in cost, fat content, and flavor between streaky bacon and back bacon. Back bacon (called Irish bacon/Rashers or Canadian bacon in the United States) comes from the loin in the middle of the back of the pig.