What is hidden in la Galette Rois?

The galette des rois is a cake traditionally shared at Epiphany, on 6 January. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar.

What is the name of the special cake eaten on Epiphany?

Made of buttery puff pastry with an almond paste filling, the galette marks the feast of Epiphany, or Twelfth Night: the end of Christmas, when the Magi brought gifts of gold, frankincense and myrrh to the baby Jesus.

What is the name of the special cake eaten in France at Christmas time?

Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners’ sugar to resemble snow on a Yule log.

What is the name of the French cake eaten on 6 January?

galette des rois
In France the traditional galette des rois is a baked expression of midwinter sociability. Is there a more friendly cake? It’s almost time to say au revoir to the galette des rois until next year. A French tradition, baked for Epiphany on 6 January, these cakes or pastries are eaten all month long and beyond.

What is La fève?

La fève (feh-v) is a little trinket made out of plastic, glass or porcelain that can be found inside of the Galette des Rois, aka THE KING’S CAKE! Traditionally, la fève was a broad bean. Fèves can take on many forms and follow many different themes.

What is in the Rosca de Reyes?

In Mexico, the Rosca de Reyes is a ring-shaped, colorful, sweet cake which is decorated with caramelized or candied fruits. The dough is made from yeast and other traditional ingredients of flour, sugar, eggs and flavored with orange zest. Somewhere in the cake is at least one small plastic figure of the baby Jesus.

What is the meaning of the Rosca de Reyes?

During Día de Los Reyes, Mexicans serve Rosca de Reyes, or King’s Cake. “Rosca” means wreath and “reyes” means kings. The Rosca de Reyes has an oval shape to symbolize a crown and has a small doll inside, which represents baby Jesus. The doll figure symbolizes the hiding of the infant Jesus from King Herod’s troops.

Can buche de noel be frozen?

After it is filled and rolled, it can be covered and frozen for up to a month before finishing.

What is the English name for the popular traditional French Christmas dessert made from a sponge cake that is a type of sweet roulade known as bûche de Noël in French?

Yule log
Yule log (cake)

A traditional Yule log (bûche de Noël) made with chocolate filled with raspberry jam.
Course	Dessert
Place of origin	France
Main ingredients	Genoise or other sponge cake, chocolate buttercream, or other icing
Cookbook: Yule log Media: Yule log

Why do Spanish children love the date 6 January?

The day of the Epiphany occurs on 6 January, and is said to be the day when the Three Kings or Wise Men arrived in Bethlehem to give their gifts to baby Jesus. In Spain, this day is known as Kings’ Day or the Día de Los Reyes, and is celebrated just like a second Christmas, with feasting and the giving of presents.

What is a French galette?

Galettes refer to the catch-all term for a pastry base, topped with either sweet or savoury fillings with the edges roughly folded in to create a gorgeous, rustic-looking bake. Breton galettes, hailing from Brittany, refer to the savoury buckwheat crepes that ooze with cheese and runny egg.

Why is it called king cake?

History of King Cakes The King Cake tradition is thought to have been brought to New Orleans from France in 1870. Each person looks to see if their piece contains the “baby.” If so, then that person is named “King” for a day and bound by custom to host the next party and provide the King Cake.