What states are affected by the salmonella onion outbreak?
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What states are affected by the salmonella onion outbreak?
This map shows where the 892 people in this Salmonella outbreak lived.
| State of Residence | Number of Sick People |
|---|---|
| Tennessee | 14 |
| Texas | 207 |
| Utah | 3 |
| Virginia | 69 |
What is the cause of the salmonella outbreak?
What causes salmonella food poisoning? Eating food or drinking any liquid contaminated with certain species of Salmonella bacteria causes salmonella food poisoning. People are usually infected by eating raw foods or prepared foods that have been handled by others.
What states are involved in the onion recall?
The agency said the investigation is active. Recalls announced Monday include onions from Alsum Farms & Produce that were delivered to select retailers in Wisconsin, Illinois, Michigan and Pennsylvania, as well as some onions supplied from Keeler Family Farms and sold as Green Giant Fresh onions in Illinois.
Where is the current salmonella outbreak?
As of November 12, 2021, 892 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 38 states and Puerto Rico (see map). Illnesses started on dates ranging from May 31, 2021, to October 25, 2021 (see timeline).
What is the CDC saying about onions?
CDC advises people who have unlabeled whole red, white, or yellow onions at home to throw them away and not eat them. People should not eat, and businesses should not sell or serve, whole onions that were imported from Chihuahua, Mexico, and distributed by ProSource Inc.
What happens if you get salmonella?
Most people with Salmonella infection have diarrhea, fever, and stomach cramps. Symptoms usually begin six hours to six days after infection and last four to seven days. However, some people do not develop symptoms for several weeks after infection and others experience symptoms for several weeks.
How can Salmonella be prevented?
Keep your food preparation areas clean Keep raw meat and poultry separate from produce and other foods when shopping for and storing groceries. Wash hands, cutting boards, countertops, cutlery, and utensils after handling uncooked poultry. Wash raw fruits and vegetables before eating.
How does salmonella get into onions?
How do onions get contaminated with salmonella? Produce can be contaminated with salmonella for a few different reasons. The farm that’s growing the onions may have irrigation issues, according to DTE, which means the water can be contaminated by sewage water before its inadvertently is sprayed on the field.
Where are the onions with salmonella from?
Mexico
Multiple companies have recalled onions. All recalled onions were supplied by ProSource Produce LLC and Keeler Family Farms and imported from the State of Chihuahua, Mexico, between July 1, 2021, and August 31, 2021.
Does salmonella cook out of onions?
Cooking onions to 150 F will kill any potential salmonella, according to Dr. Stephen Amato, a food safety expert and the Director of Global Regulatory Affairs and Quality Assurance Programs at Northwestern University.
Can salmonella be killed by cooking?
Thorough cooking can kill salmonella. But when health officials warn people not to eat potentially contaminated food, or when a food is recalled because of salmonella risk, that means don’t eat that food, cooked or not, rinsed or not.