What wine goes best with Chinese food?

Chinese Food Pairings With Suitable Wines

• Sauvignon Blanc with Vegetable Lo Mein.
• Malbec with Beef and Broccoli Paired.
• Lambrusco with Sesame Chicken.
• Gamay with General Tso’s Chicken.
• Moscato paired with Sweet and Sour Chicken.
• Riesling with Kung Pao Chicken.
• Pinot Noir with Peking Duck.
• Grenache Paired with Mongolian Beef.

What kind of wine goes with chicken?

Dark Meat – As a general rule, white meat such as chicken or turkey breast pairs well with white wines like Sauvignon Blanc or Chardonnay, while dark meat like duck and other game go well with medium-bodied red wines such as Pinot Noir or Zinfandel.

What red wine goes best with chicken?

Chicken Paired with Red or Rosé

• With tomato and pepper-based sauces—try a medium-bodied French or Spanish red or even a Merlot.
• Chicken with a barbecue sauce—can take a more full-bodied red with a touch of sweetness like a Shiraz, Grenache or Zinfandel.

What drink goes best with stir fry?

With savory, gingery stir-fries For a white wine try an appley Pinot Blanc or unoaked styles of Chardonnay. For reds, go for juicy, low-tannin, wines, like Beaujolais from France or California Pinot Noir.

What kind of red wine goes with Chinese food?

For reds, try a ripe pinot noir, or a merlot if you want something a little bolder. If you want to stick with a white, opt for a chenin blanc or a good old off-dry riesling.

What do you pair with Chinese food?

These are beer or whisky foods. But beyond that, a good general rule when it comes to choosing a wine to go with Asian food is to stick to the German/Alsatian varietals: Riesling, Gewürztraminer, Pinot Gris and Pinot Blanc, wherever they come from.

Is Merlot good with chicken?

In general Merlot pairs well with chicken and other light meats as well as lightly-spiced dark meats. With medium tannin and not too much acidity you’ll find Merlot pairs well with many foods. When it comes to Merlot, it’s all about the sauce.

What wine goes with Chinese stir fry?

The best wine pairings for a Chinese stir-fry

• Riesling and riesling blends.
• Torrontes from Argentina – an interesting alternative to riesling.
• Fruity Australian whites especially ones containing semillon and colombard.

What alcohol goes with Chinese food?

What drinks to pair with Chinese takeout

• RIESLING. The overall go-to wine for Chinese takeout.
• SPARKLING. Crisp and dry bubbly is another crowd-pleaser.
• MALBEC. Try this rich, red wine from Argentina with equally rich dishes, such as barbecued pork or spareribs, advises Yarrow.
• MAI TAIS.
• SAISON BEER.
• SHERRY.

What drinks pair with Chinese food?

What kind of alcohol goes with Chinese food?

Chris Horn, a sommelier at Purple Café in the Seattle area, suggests that German Riesling makes a good combination with nearly any Asian food. This is especially true for spicy dishes like Sichuan and Szechuan.

What is the best wine to pair with chicken?

You can blindly pair an unoaked Chardonnay with roast chicken. There are exceptions to the rule; red wine with red meat and white wine with white meat. Pinot Noir is one such exception.

Does Chardonnay go with roast chicken?

It’s best to stick to the unoaked or lightly oaked versions of Chardonnay because the oaked version can be too overpowering. You can blindly pair an unoaked Chardonnay with roast chicken. There are exceptions to the rule; red wine with red meat and white wine with white meat.

What is the best wine to pair with spicy food?

This fruity wine is a perfect accompaniment for spicy chicken dishes. It doesn’t compete with the dish, instead brings out all the flavors of the dish. Sauvignon Blanc is perfect for spicy Mexican and Southwestern dishes. This is because its herbaceous character blends well with the lime and cilantro in Mexican dishes.

Does red or white wine go with meat?

The general wine-pairing rule is to pair white wine with white meat, and red wine with red meat. However, this is no hard-and-fast rule. White wine is milder and doesn’t overpower white meat, which is why it is chosen.