Why does the US use so much corn syrup?

So the reason we use so much corn syrup instead of sugar is that it’s cheaper for food makers. It’s cheaper because tax payers pay for it to be cheaper to “protect” a native industry.

Why is corn syrup used in everything?

Corn syrup, also known as glucose syrup to confectioners, is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.

Is America the only country that uses high-fructose corn syrup?

Per capita consumption of HFCS was highest in the US, where we consume 55 pounds of the sweetener per year. The countries where no HFCS at all is used include India, Ireland, Sweden, Austria, Uruguay, and Lithuania. France, China, Australia, and the UK all use less than one pound per capita.

Why is corn syrup illegal?

In America, high-fructose corn syrup is widely used because it’s so much cheaper than pure sugar. In Europe, high-fructose corn syrup is restricted to adhere to production quotas enacted in the name of economic fairness and competitiveness, not as a way to save people’s lives.

When did Pepsi stop using real sugar?

In 1984, a bomb went off in the food industry that forever changed the course of consumption: Coca Cola and Pepsi stopped using sugar in soft drinks, replacing it with high fructose corn syrup.

Is corn syrup banned in Europe?

Contrary to common opinion, high fructose corn syrup isn’t banned in Europe. Referred to as isoglucose or glucose-fructose syrup in this region, use of high fructose corn syrup is restricted because it’s under a production quota.

Why is corn syrup banned in the UK?

Many people have misconceptions about regulations concerning high fructose corn syrup in the European Union, or EU. Referred to as isoglucose or glucose-fructose syrup in this region, use of high fructose corn syrup is restricted because it’s under a production quota.

Is Karo syrup corn syrup?

Karo syrup is a popular brand of corn syrup, which is obtained from corn starch that is derived from maize. Karo dark corn syrup appears deep brown and is made up of a mixture of corn syrup along with a small amount of refiners’ syrup, which is a type of molasses that gives dark corn syrup its deep color and flavor.

Is corn syrup banned in Germany?

Is corn syrup banned in Australia?

Although HFCS is not available for purchase in Australia and is not used regularly in our food manufacturing products, it does appear in some dessert foods and many foods that have been imported from the US.

Is corn syrup banned in other countries?

High fructose corn syrup It’s found in everything from beverages to cereals and ice cream. While it isn’t banned specifically in any country, the U.K. and some European countries have restricted the products and placed them under quota limitations.

Why is Mexican Coke better?

Why Mexican Coke Is Better In the end, it really does come down to taste. Mexican Coke uses natural cane sugar, and even if it has the same number of calories and really isn’t healthier than high fructose corn syrup — it just tastes better! Plus, it comes in those perfect small glass bottles.

What is the truth about high fructose corn syrup?

The Truth About High Fructose Corn Syrup. Glucose in other sugars is used by your body, and is converted to blood glucose, whereas the fructose from HFCS is a relatively unregulated source of fuel that your liver converts to fat and cholesterol. Consumption of HFCS in high amounts can cause scarring and hardening of the liver,…

Why is high fructose corn syrup bad for US?

Short answer. Yes, high fructose corn syrup is bad for you—it is a sweet enzyme similar to sugar, but it carries potential for a toxic response, especially in the digestive system. High fructose corn syrup (HFCS) is something you should avoid at the store, even in moderation.

What is high fructose corn syrup and is it bad for You?

It is known, however, that too much added sugar of all kinds — not just high-fructose corn syrup — can contribute unwanted calories that are linked to health problems, such as weight gain, type 2 diabetes, metabolic syndrome and high triglyceride levels.

Is high maltose corn syrup bad for You?

Because maltose contains little to no fructose, it may not carry the same risks as HFCS. Researchers found that regularly consuming beverages sweetened with HFCS increases heart disease risk factors, such as bad cholesterol, more than glucose.