How would you describe a hot fudge sundae?

The hot fudge sundae is a variation on the classic sundae and is often a creation of vanilla ice cream, sprinkles, hot chocolate sauce (hence the “hot fudge”), whipped cream, nuts, and a single bright-red maraschino cherry on top.

Is Mcdonald’s hot fudge sundae good?

Hot Fudge Sundae — $1.79 In my opinion, the individual elements of this sundae are great, but they lost their impressiveness when they came together in one cup. The thick, rich fudge quickly solidified near the top of the sundae so it was hard to mix and it left the bottom two-thirds of my sundae as plain soft serve.

Why is it called hot fudge sundae?

The Hot Fudge Sundae was created in 1906 at C.C. “Sundae” apparently resulted when druggist Chester Platt in 1892 attempted to trademark “Sunday” for his cherry syrup and ice cream concoction. July 25th is National Hot Fudge Sundae Day.

Is hot fudge unhealthy?

But clocking in at around 130 calories and 5 grams of fat per ounce, this rich treat is far from a healthy choice. Although that may not sound like an unreasonable amount of calories or fat, it’s important to remember that an ounce is a very small serving. Fudge also boasts very little in terms of health.

How would you describe hot fudge?

Hot Fudge is a thick chocolate sauce that’s served warm, over ice cream (or your favorite dessert recipe), and topped with nuts, whipped cream or a maraschino cherry.

What is the definition of hot fudge?

Definition of hot fudge US. : a hot, thick, chocolate sauce that is usually served on ice cream A hot fudge sundae is ice cream topped with hot fudge and usually nuts and whipped cream.

Why is McDonald’s hot fudge so good?

Ignoring “polyglycerol esters of fatty acids” for the time being (we’d rather not even think about what those are), there’s one ingredient lurking in there that might be the culprit for why McDonald’s hot fudge is so good. That culprit is the sweetened condensed milk.

Why did McDonald’s stop selling sundaes?

Hi, the Toffee Sundae and Strawberry Sundae were removed from the McDonald’s menu on Wednesday 26th September 2018, and they were removed because they weren’t very popular. The Government recommendations regarding sugar also played a part in the removal.

Why are sundaes called sundaes?

A pharmacist named Charles Sonntag created the treat, naming it the “sonntag” after himself. Sonntag means Sunday in German, and so the name was translated to Sunday, and later spelled as “sundae”.

Who invented hot fudge sundaes?

Clarence Clifton Brown
Clarence Clifton Brown, owner of C.C. Brown’s Ice Cream Shop, is thought to have created the hot and cold concoction. He experimented with several hot fudge recipes before hitting on the right formula. He started selling hot fudge sundaes at his Hollywood store soon after.

Can I drink hot chocolate on a diet?

Whilst it might not be a good idea to enjoy an extra-indulgent mug of hot chocolate every day, this doesn’t mean that you have to avoid it completely – fats are actually an essential part of a healthy, balanced diet, as they are a source of essential fatty acids, which the body can’t make itself.

What is hot fudge made of?

How to Make Hot Fudge Sauce. First bring the cream, corn syrup, brown sugar, cocoa powder, optional salt, and half the chopped chocolate to a boil in a heavy saucepan over moderate heat. Stir frequently until the chocolate is melted, then reduce the heat and cook at a low boil for 5 minutes.

What is a hot fudge sundae?

There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better.

What kind of ice cream goes well with fudge sauce?

Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors.

What is a good recipe for fudge sauce?

For the Fudge Sauce: ¾ cup heavy cream. ½ cup packed light brown sugar. ⅓ cup light corn syrup or honey. 3 tablespoons Dutch-processed cocoa. ¼ teaspoon fine sea salt. 2 tablespoons unsalted butter, cubed.