What wine goes well with pumpkin pie?

What wine goes well with pumpkin pie?

Generally, what works with pumpkin pie are late harvest wines made from white grapes such as riesling, gewurztraminer, chenin blanc, vidal, muscat and even the red grape zinfandel.

What wine goes best with Greek food?

The Right Wine Pairings for Greek Food

  • Meze (ie dips and pita bread) – a light red like a Pinot Noir or Sangiovese.
  • Salads – Sangiovese.
  • Fish, seafood and poultry-based dishes – Pinot Noir, Chardonnay, Riesling, Rosé
  • Lamb/beef – Syrah/Shiraz, Merlot, Cabernet Sauvignon.
  • Red-sauce based dishes – Cabernet Sauvignon or Merlot.

What type of wine goes with pastry?

9 Wine & Pastry Pairings

  • Cheese Danish & Sauvignon Blanc.
  • Chocolate Muffin & Malbec.
  • Croissant & Chenin Blanc.
  • Brioche & Chardonnay.
  • Slice of Blueberry Pie & Syrah.
  • Macaroons & Moscato.
  • Raisin Roll & Pinot Noir.
  • Bagel & Rosé
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What wine goes with pumpkin ravioli?

Pumpkin Ravioli Cozy up with a glass of Amarone or Zinfandel. The intensity and slight sweetness of the dish pairs perfectly with the concentrated fruit notes of the wine.

What wine goes with pie?

Perfect Wine and Pie Pairings

  • Pecan + Madeira.
  • Sweet Potato + Riesling.
  • Apple + Moscato d’Asti.
  • Pumpkin + Chardonnay.
  • Blueberry + Cabernet Sauvignon.
  • Peanut Butter Pie + Pinot Noir.
  • Chess + Gewurztraminer.
  • Chocolate + Port.

What is in Madeira wine?

Ranging from sweet to dry, it’s primarily made with a handful of grape varieties, including Tinta Negra Mole, Sercial, Verdelho, Bual (also known as Boal), and Malvasia (aka Malmsey). As with other fortified wines such as Marsala, Port, and Sherry, Madeira is made with a distilled grape spirit (usually brandy).

Do you drink red or white wine with Greek food?

Colourful, crunchy and healthy, a classic Greek salad is perfect enjoyed with a zesty white or Rosé. Wine to match: Sauvignon Blanc. Alternative options: Semillon and Semillon Sauvignon Blanc, Rosé or Pinot G.

What wine goes well with feta cheese?

Feta cheese needs a bright, fragrant white wine to stand up to its salty, intense flavor – try it with an unoaked Moschofilero or with a New Zealand Sauvignon Blanc. The herbal, grassy notes of these wines will complement feta’s intensity, and their acid will balance the creaminess of the cheese.

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What kind of wine goes best with desserts?

When choosing the right wine for dessert, get creative. You don’t have to stick with just dessert wines. Varieties like Riesling, Merlot, Pinot Noir, Moscato, Cabernet, and Syrah are also great choices, as are many blends. One thing to note, though, be mindful of the color of the wine versus your dessert.

Is Porto a wine?

Port is a sweet, red, fortified wine from Portugal. Port wine is most commonly enjoyed as a dessert wine because its richness. There are several styles of Port, including red, white, rosé, and an aged style called Tawny Port.

Does Chardonnay go with pumpkin?

One of my favorite food and wine pairings this time of year is pumpkin and Chardonnay. The velvety, rich texture of pumpkin complements the similar texture found in many New World Chardonnays. Along with texture, pumpkin is often combined with spices or seasonings that enhance the flavors you taste in the wine.

What drink goes well with pumpkin?

You’ll find tequila, bourbon, vodka, and even cachaça mix well with pumpkin. And you’ll love it. Seriously, every time you see a jack-o’-lantern this year, you’re gonna be tempted to pour some liquor in and start drinking.

What’s the best wine to pair with pumpkin soup?

Serve hot, with a splash of cream and scattering of seeds and croutons, or freeze for up to two months. Want to add a little wine to pair with the flavours of this dish? One of the best wine pairings for Pumpkin Soup is Viognier. Pumpkin soup is a true autumnal wonder – mellow, rich, filling and satisfying.

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What are the best wines to pair with feta?

“Feta has a strong character—it’s rich, salty, spicy and can be highly acidic,” says Sofia Perpera, an enologist who offers extensive wine-pairing advice in the cookbook Modern Greek Cooking, by Pano Karatassos. “It needs a wine with an equally strong personality, high acidity and good structure.

How do you cook with pumpkin and feta?

Drizzle with olive oil and sprinkle with sea salt and chili flakes. Place pumpkin in the oven for 15-20 minutes. Pumpkin should begin to caramelise and should be tender. Remove pumpkin from the oven, and place in a bowl with feta and 1 1/2 teaspoons of cinnamon. Mix together using a fork, mashing up the pumpkin and feta as you mix.

What is a good wine to pair with Greek food?

“Another popular Greek dish is a cheese pie made with feta. This is usually quite rich, spicy and salty and would go well with a high-acid, aromatic white wine such as a Moschofilero from Mantinia, or a dry Riesling from Alsace .” Thank You!